Health: The root of the matter
The reality of our modern and urban lifestyles is that we are susceptible to a plethora of diseases, some simply stemming from our diets. Mushrooms hold a treasure trove of nutrients and are well-known for their immunity-enhancing properties. Since 1980, we have used farm-fresh mushrooms as a base for our favourite eating pleasures, without compromising on flavour and texture. Over the years, we have developed winning formulas that we simply have to share with you.
Furthering our heritage
Our brand heritage can be traced back to 1980, when our biotechnologist founder, fueled by a mission to promote the nutritional and medicinal value of mushrooms, established Singapore's first-ever mushroom farm, producing fresh locally and organically-grown mushrooms.
Today, The Mushroom Farm continues this legacy, bringing the proven goodness of mushrooms to a new generation of mushroom lovers. With a range of delicious, innovative and nutritious mushroom-based foods, we aim to deliver all wonders and benefits of mushrooms, reinvented and celebrated in the most delicious and surprising ways possible.
An homage to our past, a nod to the future.
“I always have two big bags in my pantry! They’re tasty, healthy and so satisfying!”
-overheard at our pop-up
